GT NOLYN PEPPER SARI

• Inspired by motorsports, the GT stands out with sharp lines and a streamlined look. Its lugged sole and raised toe add movement and character to the silhouette.
• Upper: Nolyn (54% polyester and 46% recycled polyester)
  Panels: Suede and Organic Traced leather (O.T.)
  Insole: Amazonian rubber (28%), bio-based E.V.A. (40%, including 32% sugarcane), recycled E.V.A. (7%), organic cotton (5%), mineral carbonate (13%) and others (7%)
  Outsole: Amazonian rubber (50%), mineral silica (26%), synthetic rubber (5%) and others (19%)
  Lining: Recycled polyester (100%)
  Laces: Organic cotton (100%)
  Made in Brazil
  
• NOLYN is a modern twist by VEJA on the iconic nylon fabric. First developed in 1935 for its strength, elasticity, and resistance to heat and water, nylon quickly became a staple in fashion and technical uses, from socks to parachutes during WWII. NOLYN retains these high-performance qualities, now re-engineered with 54% polyester and 46% recycled polyester. It offers the same durability and feel, with a more responsible material choice.

Free for orders over 230 AUD

Standard delivery (Home) : 7 to 20 days

Express delivery : 3 to 9 days

Delivery from Monday to Saturday (excluding public holidays), effective upon receipt of the order confirmation email.

You have 28 days from the delivery date to return your purchase.

Find out more about delivery times and our returns policy.

- Machine washing is strongly discouraged to preserve the shape and properties of the material.

- Clean the nolyn with a soft brush, using cold water and a mild soap.

- Optional: waterproof your shoes with a product suitable for the material.

- Reapply the waterproofing every 3 to 6 months.

- Let them dry naturally, in open air and in the shade, away from any heat source to avoid discoloration.

VEJA Repair

VEJA cobblers offer a repair and cleaning service for your shoes. Find all the details on the store locator page.

If you have any questions, feel free to contact Customer Service via the contact form.