VENTURI II LEATHER VEJA X BIMBA Y LOLA MULTICO ALMOND

• VEJA & BIMBA Y LOLA team up to reimagine the Venturi II, combining the essence of BIMBA Y LOLA's expressive design with VEJA's bio-based materials on two exclusive colorways.
• Upper: Organic Traced leather (O.T.)
  Panels: Suede and Leather
  Insole: Bio-based E.V.A. (70%, including 56% sugarcane), recycled polyester (13%) and others (17%)
  Midsole: E.V.A. bio-sourced (38% sugar cane)
  Outsole: Amazonian rubber (31%), mineral silica (31%), synthetic rubber (19%) and others (19%)
  Lining: Recycled polyester (100%)
  Laces: Recycled polyester (100%)
  Made in Brazil
  
• Sourced from southern Brazil and Uruguay, our bovine leather is tanned locally in workshops selected for their environmental standards – no harmful components to health or the environment are used. The dyes comply with current regulations and are applied with attention to water consumption during the tanning process.

Free for orders over 1200 CNY

Standard delivery (Home) : 7 to 20 days

Express delivery : 3 to 9 days

Delivery from Monday to Saturday (excluding public holidays), effective upon receipt of the order confirmation email.

You have 28 days from the delivery date to return your purchase.

Find out more about  delivery times and our returns policy.

Using a washing machine is strongly discouraged to prevent altering the properties of the materials.

- Waterproof your shoes using a product appropriate for the material. Repeat every 3 to 6 months.

- Maintain the smooth leather of your shoes with a damp cloth and a specific spray product. Finish by applying a protective balm. Repeat every 3 months, or as needed based on the condition of your shoes.

- Let dry in the open air, away from heat sources (such as sunlight or radiators), to prevent discoloration.

VEJA Repair

VEJA repair shops provide repair and cleaning services for your shoes. Find all the details on our store locator page.

If you have any questions, feel free to contact our Customer Service team via the contact form.